Always the freshest, local ingredients.
All of my meals are made from scratch. My traditional mole sauce takes two days for me to make.
Charcuterie and Peppers – shishito peppers, housemade smoked chorizo, manchego and iberico cheese, tomaIllo-avocado salsa
Citrus Crab Salad with Pea Cake – crab meat, citrus fruit; pea cake, vodka crème fraîche, pea shoots
Salmon and Poblano Corn Salad – wild caught sockeye salmon; roasted corn and poblanos, avocados, chipotle vinaigrette
NY Strip with Chimichurri – ny strip, argentine chimichurri, new potatoes
Lacquered Chicken in Mole – thigh meat, agave glaze, classic mole sauce
Spicy Chocolate Mousse – ghirardelli chocolate, whipped cream, candied peppers